Delicious Salad & Dessert Recipes for a festive, Healthy Christmas!

Merry Christmas! It’s that time of year for spreading joy and cheer and what better way to do that than by making a healthy, and delicious, holiday meal? Today I'm sharing with you two of my favorite Christmas recipes that are sure to satisfy your family and guests. Bonus: they’re healthy, too! Pair your Christmas dinner with a colorful, tasty salad that will make your holiday more delicious and nutritious, from the kitchen of  Elizabeth Stein, founder of Purely Elizabeth.  Top off your meal with this delicious dessert recipe from Christa Orecchio, founder of  You won’t believe it’s raw, vegan and sugar-free. Here’s to a scrumptious holiday meal!

Warm Maple Spinach & Endive Salad with Pomegranates, Pecans and Maple Vinaigrette


1 12 oz bag of organic spinach 2 heads Belgian endive, halved, cored and sliced ½ cup pomegranate seeds ½ cup of pecans, chopped

Maple Vinaigrette

2 tbsp maple syrup 2 tbsp red wine vinegar/apple cider vinegar 2 tbsp organic cold pressed olive oil Pinch salt/pepper


  1. Toast pecans in a dry skillet over low heat, stirring often, 2 to 3 minutes. Transfer to small bowl and let cool.
  2. Toss spinach, Belgian endive and pomegranates in a large bowl.
  3. Heat oil in a small skillet over medium-low heat. Add vinegar and maple syrup and bring to a boil. Season with salt and pepper.
  4. Pour dressing over salad and toss with toasted pecans.

Cashew Cake Batter Pudding Raw, Vegan and Sugar-Free!


1 heaping cup raw cashews, soaked for one hour and drained 1 cup pure water (or unsweetened almond milk or coconut water) 1 tsp vanilla extract or vanilla bean 3 tbsp coconut butter (in the baking aisle of health food stores) ½ tsp dark-liquid stevia ½ tsp sea salt


Blend all ingredients together in a food processor. Refrigerate and serve cool. For added pleasure, combine carob or chocolate chips before refrigerating or drizzle with acai chocolate sauce.