Easy Fall Tahini Slaw

This is a yummy Fall inspired slaw loaded with Fall fruits and veggies, smothered in tahini sauce. Perfect for a snack/side/or entree. Only takes 30 min. to make and it's oh soooo yummy. Ingredients:

SLAW 1/2 cup broccoli, finely chopped 1 medium beet, cut in matchsticks 1 1/2 cup carrots, cut into matchsticks 1/2 cup radish, cut into matchsticks 1 large sweet apple, cut into matchsticks 1/3 red onion, thinly sliced 1/3 cup roasted unsalted sunflower seeds (raw and/or salted also works) DRESSING 2 1/2 Tbsp tahini 1 Tbsp apple cider vinegar 1 large lemon, juiced 1 - 2 Tbsp maple syrup (or other sweetener of choice) Pinch each sea salt + black pepper 1 Tbsp extra virgin olive or grape seed oil Water to thin

Instructions: Prepare all veggies and add to a bowl. I used this mandolin and it went so fast! Otherwise, a sharp knife and some patience, or a food processor with a grating attachment would work brilliantly. Whisk dressing ingredients in a small mixing bowl and taste and adjust seasonings as needed. Add dressing to veggies, along with sunflower seeds, and toss to coat. Chill for at least 1 hour before serving, preferably 2-3 hours or up to overnight. Store in the fridge covered for a few days, though best within the first 24-48 hours.

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