Grilled Peaches with Raspberry Sauce

So7 Moms..💋💋💪 I just LOVE Peaches!😍 Here is a Wonderful dessert recipe/idea for you to try.. 😋 GRILLED PEACHES W/ RASPBERRY SAUCE.. RECIPE BELOW 👇 INGREDIENTS: 6 large peaches, ripe but firm 12 ounces fresh raspberries 3 tablespoons water 1 1/2 tablespoons honey 8oz mascarpone cheese 3/4 cup heavy cream 1 tsp vanilla extract

DIRECTIONS: For the grilled peaches: Cut peaches in half, starting at the top where the stem is. Twist the halves to remove from the pit. Discard the pit. Cut each half into thirds or fourths. Heat the grill to medium heat. Place peaches cut side down on the grill grates. Grill for 3-5 minutes per side, or until peaches are tender and have grill marks. For the fresh raspberry sauce: Puree the raspberries, water, and honey in a food processor until smooth. Then, strain through a fine mesh strainer to remove the seeds. Press the solids against the strainer to get as much of the sauce as possible. This can be made ahead and refrigerated for up to 2 days. For the mascarpone whip: In a medium bowl, combine the mascarpone, heavy cream, vanilla, and remaining 1/4 cup of honey. Beat the mascarpone mixture with an electric mixer until medium-firm peaks form. This can be made ahead and refrigerated for a few hours. Serve warm, grilled peaches with a dollop of mascarpone whip and drizzle with fresh raspberry sauce.


Dust off those New Years Goals just in time for Spring with a Healthy Kitchen Reset!