Lemon Pepper Tacos
So7 Moms!!! 💋💋💪 Here's a Yummy, Yummy, YUMMERS!!😋Recipe/idea you can make for either lunch or dinner! ❤ LEMON PEPPER TACOS W/ CILANTRO-LIME SLAW 😋 RECIPE BELOW 👇 INGREDIENTS: 2 squares Lemon Pepper Saute Starter 1 pound chicken tenderloins, thawed 6 ounces finely shredded cabbage 2–3 carrots, shredded 1 red bell pepper, sliced into thin strips ¼ cup chopped fresh cilantro ¼ of a small purple onion, cut in half and then sliced thin 1 lime, juiced 1–2 avocados, halved, pit removed and sliced ½ cup crumbled plain feta 8 crunchy taco shells, whole wheat tortillas, or lettuce leaf cups
DIRECTIONS: In a sauté pan, melt the Sauté Starter over medium heat until it begins to bubble. Add the thawed chicken and cook for 3–5 minutes, or until browned. Turn and cook the other side until browned and the chicken is cooked through. While cooking, brush some of the Sauté Express® Sauté Starter on the side of the chicken facing up. Meanwhile, in a bowl, combine the cabbage, carrot, red bell pepper, cilantro, onion, and lime juice. Toss the ingredients to coat with the lime. Set aside. This may be prepared up to a day in advance and refrigerated. After chicken has cooked, slice or shred it into bite-sized pieces. Divide the meat between the eight taco shells, tortillas, or lettuce cups. Top with the avocado and cilantro-lime slaw and sprinkle with feta cheese. Best served immediately once assembled.