Smoky Grilled Sweet Potato Wedges
So7 Moms, 💋💋💪 Tired of making the same old side dishes for dinner?😐 Here's a recipe/idea for you to prepare as a side dish either for dinner or on the 4th! SMOKED GRILLED SWEET POTATO WEDGES.. 😋 RECIPE BELOW 👇 😘😘😘😘😘❤❤❤❤🙌 INGREDIENTS: 20 ounces Sweet Potatoes, washed and dried 2 teaspoons Olive Oil 1 tablespoon Old Bay Dry Rub 2 teaspoons finely chopped Fresh Cilantro
DIRECTIONS: With the lid closed, reheat the grill to medium heat. Leaving the skin on, cut the sweet potatoes into large wedges, similar in size to thick cut steak fries. Transfer the cut sweet potatoes to a large baking sheet and drizzle with oil, tossing to coat evenly. Sprinkle half of the Old Bay Dry Rub evenly over the oiled sweet potatoes. Flip and sprinkle the remaining rub on the other side. Remove the sweet potatoes from the baking sheet and transfer them directly onto the hot grill. Cook, with the lid closed, for 3 - 4 minutes. Flip, and cook for an additional 3 - 4 minutes on the other side. Note: If the sweet potatoes are not tender enough after grilling both sides, transfer to a top rack in the grill, reduce the heat to medium-low, and cook until tender. Remove the sweet potatoes from the grill, transfer to the baking sheet previously used and sprinkle with cilantro. Serve.