So7 Peach Salsa W/Jicama Chips

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Who doesn't love a great salsa? Well let's spice it up a bit with peaches and Jicama! Jicama is an edible root that resembles a turnip. It is a native of Mexico and is sometimes referred to as a yam bean, or a Mexican turnip. Serve this as a snack, or with a main course meal.

Ingredients: 3 Large Jicama Roots 3 peaches 2 medium heirloom tomatoes 1 medium red onion 1 jalapeño Juice of 5 limes ¼ cup minced cilantro Sea salt, to taste Black pepper, to taste

Instructions: Wash and pat dry peaches, tomatoes, jalapeño, limes, and cilantro. De-pit peaches and chop peaches and tomatoes. Mince onion, jalapeño, and cilantro. Combine all ingredients in large bowl and mix well. Transfer to container or glass jar and refrigerate for 15 minutes or longer to allow flavors to combine. When ready to serve, peel and slice Jicama root thin, squeeze on lime and serve with salsa. [/av_textblock]

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