Sweet Potato and Black Bean Salad

So7 Ladies!!👗👜👠💄💪 It's MEATLESS-MONDAY!!!🙌🙌 Going without Meat 1 Day per week, is a great way to give you a boost in the energy department. The recipe for Sweet- Potato & Black Bean Salad below, is a great way to start your Meatless Monday!! Black Beans.. lowers cholesterol, is a antioxidant, promotes weight loss... and so much more.. CHALLENGE YOURSELF TO NO MEAT TODAY.....Recipe Below 👇 Ingredients: 2 sweet potatoes, peeled and cut into 1 inch cubes 1tablespoon oil 2 limes, zested and juiced (if the limes are large and juicy, only one may be needed) 1teaspoon salt ½ teaspoon pepper 1tablespoon honey 3 tablespoons olive oil ½ teaspoon chipotle chili powder 3-4 scallions, finely chopped 1cup corn 1 -15 ounce can black beans, drained and rinsed ½ cup chopped fresh cilantro

Directions: Pre-heat the oven to 400F. In a large bowl, toss the cubed sweet potatoes with a little high heat oil, such as sunflower, safflower or coconut and sprinkle with a little salt and pepper. Transfer the sweet potatoes to a parchment lined baking sheet and roast for about 10 minutes, just until crisp tender. Be sure not to overcook. We wouldn’t want mashed sweet potato salad. While the potatoes are cooking, whisk together the lime juice, zest, salt, pepper, honey, olive oil and chipotle chili powder. Add the cooled potatoes, scallions, beans and cilantro. Toss gently.

Note: You can add your favorite guacamole, and salsa to this recipe.