Whole Grain Skillet Cornbread

(20 Min.) Ingredients:

  • 2 
cups cornmeal
  • 1⁄4
teaspoon sea salt
  • 1⁄4
cup whole-wheat flour1 
cup water
  • 1/4-cup olive oil
  •  1⁄2 cup almond milk (unsweetened)
  •   1 
  •   ¼ cup honey


  1. Gently stir together all ingredients in a mixing bowl.
  2. Drop batter with a large spoon into your saute pan with olive oil. Make sure it’s hot.
  1. Cook as you would for pancakes, turning to brown both sides. Serve with butter (optional)


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